Corn, sweet, yellow, canned, drained solids, rinsed with tap water
1 can, drained, rinsed (266 g): 170 kcal, 5.8 g protein, 34.6 g carbohydrate and 3.8 g fat.
Log 1 can, drained, rinsed (266 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, drained, rinsed (266 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 430mg | 19% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 5g | 16% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, drained, rinsed (266 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 71% carbohydrate · 17% fat
- Protein
- 6 g 12%
- Carbs
- 35 g 71%
- Fat
- 4 g 17%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 25% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 35% of foods
All nutrients (50)
Amounts for 1 can, drained, rinsed (266 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 170 kcal | 64 kcal | |
| Protein | 5.8 g | 2.18 g | 12% |
| Carbohydrate | 34.6 g | 13 g | 13% |
| Dietary fiber | 4.52 g | 1.7 g | 16% |
| Total sugars | 10.9 g | 4.11 g | |
| Water | 220 g | 82.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.8 g | 1.43 g | 5% |
| Saturated fat | 0.583 g | 0.219 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.12 g | 0.42 g | |
| Polyunsaturated fat | 1.81 g | 0.682 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.32 mg | 2 mg | 0% |
| Iron | 0.585 mg | 0.22 mg | 3% |
| Magnesium | 29.3 mg | 11 mg | 7% |
| Phosphorus | 109 mg | 41 mg | 9% |
| Potassium | 309 mg | 116 mg | 7% |
| Sodium | 434 mg | 163 mg | 19% |
| Zinc | 0.745 mg | 0.28 mg | 7% |
| Copper | 0.082 mg | 0.031 mg | 9% |
| Manganese | 0.149 mg | 0.056 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 4.52 mg | 1.7 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.04 mg | 0.015 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 0.015 mg | 3% |
| Niacin (B3) | 2.07 mg | 0.78 mg | 13% |
| Folate | 77.1 mcg | 29 mcg | 19% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.053 g | 0.02 g | |
| Threonine | 0.176 g | 0.066 g | |
| Isoleucine | 0.184 g | 0.069 g | |
| Leucine | 0.724 g | 0.272 g | |
| Lysine | 0.545 g | 0.205 g | |
| Methionine | 0.133 g | 0.05 g | |
| Cystine | 0.09 g | 0.034 g | |
| Phenylalanine | 0.269 g | 0.101 g | |
| Tyrosine | 0.223 g | 0.084 g | |
| Valine | 0.274 g | 0.103 g | |
| Arginine | 0.242 g | 0.091 g | |
| Histidine | 0.157 g | 0.059 g | |
| Alanine | 0.471 g | 0.177 g | |
| Aspartic acid | 0.407 g | 0.153 g | |
| Glutamic acid | 1.15 g | 0.432 g | |
| Glycine | 0.21 g | 0.079 g | |
| Proline | 0.729 g | 0.274 g | |
| Serine | 0.325 g | 0.122 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168397 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.