Cookies, chocolate sandwich, with creme filling, reduced fat
1 serving (34 g): 148 kcal, 1 g protein, 25.9 g carbohydrate and 4.5 g fat.
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Nutrition Facts
Serving size1 serving (34 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber <1g | 4% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤28% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (34 g) gives you
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 70% carbohydrate · 27% fat
- Protein
- 1 g 3%
- Carbs
- 26 g 70%
- Fat
- 5 g 27%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 29% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 16% of foods
All nutrients (38)
Amounts for 1 serving (34 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 148 kcal | 436 kcal | |
| Protein | 1 g | 2.94 g | 2% |
| Carbohydrate | 25.9 g | 76.2 g | 9% |
| Dietary fiber | 0.986 g | 2.9 g | 4% |
| Total sugars | 14 g | 41.2 g | |
| Water | 2.12 g | 6.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.5 g | 13.2 g | 6% |
| Saturated fat | 1 g | 2.94 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.58 g | 4.66 g | |
| Polyunsaturated fat | 1.16 g | 3.42 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 1.08 mg | 3.18 mg | 6% |
| Magnesium | 8.5 mg | 25 mg | 2% |
| Phosphorus | 22.4 mg | 66 mg | 2% |
| Potassium | 59.8 mg | 176 mg | 1% |
| Sodium | 160 mg | 471 mg | 7% |
| Zinc | 0.167 mg | 0.49 mg | 2% |
| Copper | 0.064 mg | 0.188 mg | 7% |
| Selenium | 4.49 mcg | 13.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.571 mg | 1.68 mg | 4% |
| Vitamin K | 5.44 mcg | 16 mcg | 5% |
| Thiamin (B1) | 0.099 mg | 0.29 mg | 8% |
| Riboflavin (B2) | 0.069 mg | 0.204 mg | 5% |
| Niacin (B3) | 0.76 mg | 2.23 mg | 5% |
| Pantothenic acid (B5) | 0.057 mg | 0.169 mg | 1% |
| Vitamin B6 | 0.007 mg | 0.02 mg | 0% |
| Folate | 36.4 mcg | 107 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.51 mg | 22.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.02 mg | 3 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, chocolate chip, prepared from recipe, made with butter
- Cookies, chocolate chip, prepared from recipe, made with margarine
- Cookies, chocolate chip, refrigerated dough
- Cookies, chocolate chip, refrigerated dough, baked
- Cookies, chocolate cream covered biscuit sticks
- Cookies, chocolate sandwich, with creme filling, regular
- Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated
- Cookies, chocolate sandwich, with creme filling, special dietary
- Cookies, chocolate sandwich, with extra creme filling
- Cookies, chocolate wafers
Sources
- USDA FoodData Central record 171841 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.