Candies, toffee, prepared-from-recipe

100 g: 560 kcal, 1.1 g protein, 64.7 g carbohydrate and 32.8 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories560

% Daily Value*

Total Fat 33g	42%
Saturated Fat 21g	103%
Trans Fat 0.5g
Cholesterol 105mg	35%
Sodium 135mg	6%
Total Carbohydrate 65g	24%
Dietary Fiber 0g	0%
Total Sugars 63g
Includes Added Sugars ≤63g	≤127%
Protein 1g	2%
Vitamin D —
Calcium 30mg	2%
Iron 0mg	0%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin A (35% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 46% carbohydrate · 53% fat

Protein: 1 g 1%
Carbs: 65 g 46%
Fat: 33 g 53%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 4% of foods
Protein: more than 16% of foods
Total fat: less than 6% of foods
Carbohydrate: more than 90% of foods
Dietary fiber: none
Total sugars: less than 2% of foods
Sodium: less than 37% of foods

All nutrients (37)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	560 kcal	560 kcal
Protein	1.07 g	1.07 g	2%
Carbohydrate	64.7 g	64.7 g	24%
Dietary fiber	0 g	0 g	0%
Total sugars	63.5 g	63.5 g
Water	0.55 g	0.55 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	32.8 g	32.8 g	42%
Saturated fat	20.6 g	20.6 g	103%
Trans fat	0.674 g	0.674 g
Monounsaturated fat	8.96 g	8.96 g
Polyunsaturated fat	1.22 g	1.22 g
Omega-3 ALA	0.065 g	0.065 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	104 mg	104 mg	35%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34 mg	34 mg	3%
Iron	0.03 mg	0.03 mg	0%
Magnesium	4 mg	4 mg	1%
Phosphorus	32 mg	32 mg	3%
Potassium	51 mg	51 mg	1%
Sodium	135 mg	135 mg	6%
Zinc	0.12 mg	0.12 mg	1%
Copper	0.003 mg	0.003 mg	0%
Manganese	0.002 mg	0.002 mg	0%
Selenium	0.8 mcg	0.8 mcg	1%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	319 mcg	319 mcg	35%
Vitamin C	0.2 mg	0.2 mg	0%
Vitamin E	0.94 mg	0.94 mg	6%
Vitamin K	2.8 mcg	2.8 mcg	2%
Thiamin (B1)	0.008 mg	0.008 mg	1%
Riboflavin (B2)	0.068 mg	0.068 mg	5%
Niacin (B3)	0.029 mg	0.029 mg	0%
Pantothenic acid (B5)	0.134 mg	0.134 mg	3%
Vitamin B6	0.009 mg	0.009 mg	1%
Folate	2 mcg	2 mcg	1%
Vitamin B12	0.11 mcg	0.11 mcg	5%

Other (1)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg

Similar foods

Sources

USDA FoodData Central record 169671 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.