CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup

1 can (526 g): 247 kcal, 17.9 g protein, 28.5 g carbohydrate and 6.8 g fat.

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Nutrition Facts

Serving size1 can (526 g)

Amount per serving

Calories250

% Daily Value*

Total Fat 7g	9%
Saturated Fat 2g	11%
Trans Fat 0g
Cholesterol 40mg	14%
Sodium 1710mg	74%
Total Carbohydrate 28g	10%
Dietary Fiber 5g	19%
Total Sugars 2g
Includes Added Sugars ≤2g	≤4%
Protein 18g	36%
Vitamin D —
Calcium 60mg	4%
Iron 1.8mg	10%
Potassium 470mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 can (526 g) gives you

High in Protein (36% DV), Selenium (55% DV), Niacin (B3) (44% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

29% protein · 46% carbohydrate · 25% fat

Protein: 18 g 29%
Carbs: 28 g 46%
Fat: 7 g 25%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 87% of foods
Protein: more than 33% of foods
Total fat: less than 71% of foods
Carbohydrate: more than 44% of foods
Dietary fiber: more than 55% of foods
Total sugars: less than 62% of foods
Sodium: less than 24% of foods

All nutrients (25)

Amounts for 1 can (526 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	247 kcal	47 kcal
Protein	17.9 g	3.41 g	36%
Carbohydrate	28.5 g	5.41 g	10%
Dietary fiber	5.26 g	1 g	19%
Total sugars	2.16 g	0.41 g
Starch	21 g	4 g
Water	468 g	88.9 g

Fats and fatty acids (4)
Nutrient	Portion	100 g	% DV
Total fat	6.84 g	1.3 g	9%
Saturated fat	2.15 g	0.408 g	11%
Trans fat	0 g	0 g
Cholesterol	42.1 mg	8 mg	14%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	57.9 mg	11 mg	4%
Iron	1.79 mg	0.34 mg	10%
Magnesium	36.8 mg	7 mg	9%
Phosphorus	184 mg	35 mg	15%
Potassium	473 mg	90 mg	10%
Sodium	1710 mg	325 mg	74%
Zinc	0.947 mg	0.18 mg	9%
Copper	0.132 mg	0.025 mg	15%
Manganese	0.305 mg	0.058 mg	13%
Selenium	30 mcg	5.7 mcg	55%

Vitamins (4)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.089 mg	0.017 mg	7%
Riboflavin (B2)	0.121 mg	0.023 mg	9%
Niacin (B3)	7.11 mg	1.35 mg	44%

Similar foods

Sources

USDA FoodData Central record 174548 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.