Bread rolls, white, crusty
100 g: 262 kcal, 9.2 g protein, 55.2 g carbohydrate and 2.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 180mg | 15% |
| Iron 1.7mg | 10% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Manganese (23% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 80% carbohydrate · 7% fat
- Protein
- 9 g 13%
- Carbs
- 55 g 80%
- Fat
- 2 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 32% of foods
- Protein: more than 53% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 20% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 262 kcal | 262 kcal | |
| Protein | 9.2 g | 9.2 g | 18% |
| Carbohydrate | 55.2 g | 55.2 g | 20% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Total sugars | 2.7 g | 2.7 g | |
| Starch | 47.4 g | 47.4 g | |
| Water | 29.7 g | 29.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.2 g | 2.2 g | 3% |
| Saturated fat | 0.51 g | 0.51 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.48 g | 0.48 g | |
| Polyunsaturated fat | 0.72 g | 0.72 g | |
| Omega-3 ALA | 0.08 g | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 177 mg | 177 mg | 14% |
| Iron | 1.7 mg | 1.7 mg | 9% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 104 mg | 104 mg | 8% |
| Potassium | 164 mg | 164 mg | 3% |
| Sodium | 400 mg | 400 mg | 17% |
| Zinc | 0.9 mg | 0.9 mg | 8% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Manganese | 0.53 mg | 0.53 mg | 23% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.22 mg | 0.22 mg | 18% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 2 mg | 2 mg | 13% |
| Pantothenic acid (B5) | 0.42 mg | 0.42 mg | 8% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 31 mcg | 31 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-985 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.