Biscuits, semi-sweet
100 g: 444 kcal, 6.4 g protein, 74.5 g carbohydrate and 15.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories440
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 360mg | 16% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 3g | 10% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤39% |
| Protein 6g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 160mg | 10% |
| Iron 2mg | 10% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Manganese (33% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 65% carbohydrate · 30% fat
- Protein
- 6 g 6%
- Carbs
- 75 g 65%
- Fat
- 15 g 30%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 44% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 12% of foods
- Sodium: less than 22% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 444 kcal | 444 kcal | |
| Protein | 6.4 g | 6.4 g | 13% |
| Carbohydrate | 74.5 g | 74.5 g | 27% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 19.4 g | 19.4 g | |
| Starch | 50.1 g | 50.1 g | |
| Water | 2 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.1 g | 15.1 g | 19% |
| Saturated fat | 5.08 g | 5.08 g | 25% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 7.43 g | 7.43 g | |
| Polyunsaturated fat | 1.88 g | 1.88 g | |
| Omega-3 ALA | 0.12 g | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Cholesterol | 4.9 mg | 4.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 157 mg | 157 mg | 12% |
| Iron | 2.03 mg | 2.03 mg | 11% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 99 mg | 99 mg | 8% |
| Potassium | 168 mg | 168 mg | 4% |
| Sodium | 358 mg | 358 mg | 16% |
| Zinc | 1 mg | 1 mg | 9% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.77 mg | 0.77 mg | 33% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin K | 1.71 mcg | 1.71 mcg | 1% |
| Thiamin (B1) | 0.12 mg | 0.12 mg | 10% |
| Riboflavin (B2) | 0.01 mg | 0.01 mg | 1% |
| Niacin (B3) | 1.4 mg | 1.4 mg | 9% |
| Pantothenic acid (B5) | 0.48 mg | 0.48 mg | 10% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-797 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.