Beverages, UNILEVER, SLIMFAST, meal replacement, regular, ready-to-drink, 3-2-1 Plan
100 g: 57 kcal, 3.3 g protein, 7.7 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 70mg | 3% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 3g | 7% |
| Vitamin D 1.1mcg | 6% |
| Calcium 160mg | 10% |
| Iron 0.9mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (22% DV), Vitamin E (31% DV), Pantothenic acid (B5) (28% DV), Vitamin B12 (28% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 50% carbohydrate · 28% fat
- Protein
- 3 g 22%
- Carbs
- 8 g 50%
- Fat
- 2 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: more than 32% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 53% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 57 kcal | 57 kcal | |
| Protein | 3.32 g | 3.32 g | 7% |
| Carbohydrate | 7.74 g | 7.74 g | 3% |
| Dietary fiber | 1.6 g | 1.6 g | 6% |
| Total sugars | 5.95 g | 5.95 g | |
| Water | 85.7 g | 85.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.93 g | 1.93 g | 2% |
| Saturated fat | 0.54 g | 0.54 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.97 g | 0.97 g | |
| Polyunsaturated fat | 0.32 g | 0.32 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3 mg | 3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 161 mg | 161 mg | 12% |
| Iron | 0.87 mg | 0.87 mg | 5% |
| Magnesium | 45 mg | 45 mg | 11% |
| Phosphorus | 161 mg | 161 mg | 13% |
| Potassium | 193 mg | 193 mg | 4% |
| Sodium | 68 mg | 68 mg | 3% |
| Zinc | 0.72 mg | 0.72 mg | 7% |
| Copper | 0.012 mg | 0.012 mg | 1% |
| Selenium | 5.7 mcg | 5.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 170 mcg | 170 mcg | 19% |
| Vitamin C | 19.4 mg | 19.4 mg | 22% |
| Vitamin D | 1.1 mcg | 1.1 mcg | 6% |
| Vitamin E | 4.58 mg | 4.58 mg | 31% |
| Vitamin K | 6.5 mcg | 6.5 mcg | 5% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 2.26 mg | 2.26 mg | 14% |
| Pantothenic acid (B5) | 1.38 mg | 1.38 mg | 28% |
| Vitamin B6 | 0.225 mg | 0.225 mg | 13% |
| Folate | 66 mcg | 66 mcg | 17% |
| Vitamin B12 | 0.68 mcg | 0.68 mcg | 28% |
| Choline | 14.8 mg | 14.8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173171(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.