Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan
100 g: 61 kcal, 6.6 g protein, 0.9 g carbohydrate and 3.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 70mg | 3% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 7g | 13% |
| Vitamin D 1.1mcg | 6% |
| Calcium 130mg | 10% |
| Iron 1mg | 6% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (22% DV), Vitamin E (31% DV), Pantothenic acid (B5) (24% DV), Vitamin B12 (25% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
44% protein · 6% carbohydrate · 50% fat
- Protein
- 7 g 44%
- Carbs
- 1 g 6%
- Fat
- 3 g 51%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 83% of foods
- Protein: more than 45% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 60% of foods
- Sodium: less than 50% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 61 kcal | 61 kcal | |
| Protein | 6.59 g | 6.59 g | 13% |
| Carbohydrate | 0.85 g | 0.85 g | 0% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 0.6 g | 0.6 g | |
| Water | 88.6 g | 88.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.38 g | 3.38 g | 4% |
| Saturated fat | 0.508 g | 0.508 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.1 g | 2.1 g | |
| Polyunsaturated fat | 0.767 g | 0.767 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 130 mg | 130 mg | 10% |
| Iron | 0.96 mg | 0.96 mg | 5% |
| Magnesium | 44 mg | 44 mg | 10% |
| Phosphorus | 136 mg | 136 mg | 11% |
| Potassium | 179 mg | 179 mg | 4% |
| Sodium | 72 mg | 72 mg | 3% |
| Zinc | 0.85 mg | 0.85 mg | 8% |
| Copper | 0.014 mg | 0.014 mg | 2% |
| Selenium | 4.5 mcg | 4.5 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 171 mcg | 171 mcg | 19% |
| Vitamin C | 19.4 mg | 19.4 mg | 22% |
| Vitamin D | 1.1 mcg | 1.1 mcg | 6% |
| Vitamin E | 4.58 mg | 4.58 mg | 31% |
| Vitamin K | 6.5 mcg | 6.5 mcg | 5% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 2.39 mg | 2.39 mg | 15% |
| Pantothenic acid (B5) | 1.2 mg | 1.2 mg | 24% |
| Vitamin B6 | 0.208 mg | 0.208 mg | 12% |
| Folate | 69 mcg | 69 mcg | 17% |
| Vitamin B12 | 0.6 mcg | 0.6 mcg | 25% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173170 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.