Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.
1 can (424 g): 729 kcal, 0.4 g protein, 181.9 g carbohydrate and 2.1 g fat.
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Nutrition Facts
Serving size1 can (424 g)
Amount per serving
Calories730
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Total Carbohydrate 182g | 66% |
| Dietary Fiber <1g | 3% |
| Total Sugars 50g | |
| Includes Added Sugars ≤50g | ≤99% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 550mg | 40% |
| Iron 1.1mg | 6% |
| Potassium 1840mg | 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can (424 g) gives you
High in Calcium (42% DV), Phosphorus (26% DV), Potassium (39% DV), Vitamin C (1145% DV), Thiamin (B1) (149% DV), Riboflavin (B2) (43% DV), Folate (32% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 97% carbohydrate · 3% fat
- Protein
- 0 g 0%
- Carbs
- 182 g 97%
- Fat
- 2 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 4% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 75% of foods
All nutrients (39)
Amounts for 1 can (424 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 729 kcal | 172 kcal | |
| Protein | 0.424 g | 0.1 g | 1% |
| Carbohydrate | 182 g | 42.9 g | 66% |
| Dietary fiber | 0.848 g | 0.2 g | 3% |
| Total sugars | 49.6 g | 11.7 g | |
| Water | 234 g | 55.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.12 g | 0.5 g | 3% |
| Saturated fat | 0.331 g | 0.078 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.958 g | 0.226 g | |
| Polyunsaturated fat | 0.835 g | 0.197 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 551 mg | 130 mg | 42% |
| Iron | 1.1 mg | 0.26 mg | 6% |
| Magnesium | 8.48 mg | 2 mg | 2% |
| Phosphorus | 322 mg | 76 mg | 26% |
| Potassium | 1844 mg | 435 mg | 39% |
| Sodium | 102 mg | 24 mg | 4% |
| Zinc | 0.254 mg | 0.06 mg | 2% |
| Copper | 0.165 mg | 0.039 mg | 18% |
| Manganese | 0.119 mg | 0.028 mg | 5% |
| Selenium | 1.27 mcg | 0.3 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 1031 mg | 243 mg | 1145% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.27 mg | 0.3 mg | 8% |
| Vitamin K | 0.848 mcg | 0.2 mcg | 1% |
| Thiamin (B1) | 1.79 mg | 0.422 mg | 149% |
| Riboflavin (B2) | 0.564 mg | 0.133 mg | 43% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.106 mg | 0.025 mg | 2% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 127 mcg | 30 mcg | 32% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173651 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.