Beverages, Fruit flavored drink, reduced sugar, greater than 3% fruit juice, high vitamin C, added calcium
8 fl oz (240 g): 70 kcal, 0 g protein, 16 g carbohydrate and 0.9 g fat.
Log 8 fl oz (240 g) to todayCompare with another food
Nutrition Facts
Serving size8 fl oz (240 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein 0g | 0% |
| Vitamin D 0.7mcg | 4% |
| Calcium 100mg | 8% |
| Iron 0mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (240 g) gives you
High in Vitamin C (67% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 89% carbohydrate · 11% fat
- Protein
- 0 g 0%
- Carbs
- 16 g 89%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 94% of foods
- Protein: none
- Total fat: less than 81% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: none
- Total sugars: less than 30% of foods
- Sodium: less than 76% of foods
All nutrients (39)
Amounts for 8 fl oz (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 69.6 kcal | 29 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 16 g | 6.67 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 12 g | 5 g | |
| Water | 223 g | 93 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.888 g | 0.37 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 101 mg | 42 mg | 8% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 2.4 mg | 1 mg | 1% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 74.4 mg | 31 mg | 2% |
| Sodium | 60 mg | 25 mg | 3% |
| Zinc | 0.096 mg | 0.04 mg | 1% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0.24 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 60 mg | 25 mg | 67% |
| Vitamin D | 0.72 mcg | 0.3 mcg | 4% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 4.8 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.24 mg | 0.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171944(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.