Beets, canned, no salt added, solids and liquids

100 g: 28 kcal, 0.8 g protein, 6.6 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories30

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	4%
Total Sugars 5g
Includes Added Sugars ≤5g	≤11%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.6mg	4%
Potassium 140mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

11% protein · 87% carbohydrate · 2% fat

Protein: 1 g 11%
Carbs: 7 g 87%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 93% of foods
Protein: more than 13% of foods
Total fat: less than 95% of foods
Carbohydrate: more than 47% of foods
Dietary fiber: more than 58% of foods
Total sugars: less than 28% of foods
Sodium: less than 76% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	28 kcal	28 kcal
Protein	0.8 g	0.8 g	2%
Carbohydrate	6.57 g	6.57 g	2%
Dietary fiber	1.2 g	1.2 g	4%
Total sugars	5.38 g	5.38 g
Water	91.6 g	91.6 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.07 g	0.07 g	0%
Saturated fat	0.011 g	0.011 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.013 g	0.013 g
Polyunsaturated fat	0.025 g	0.025 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	13 mg	13 mg	1%
Iron	0.63 mg	0.63 mg	4%
Magnesium	16 mg	16 mg	4%
Phosphorus	16 mg	16 mg	1%
Potassium	142 mg	142 mg	3%
Sodium	21 mg	21 mg	1%
Zinc	0.23 mg	0.23 mg	2%
Copper	0.097 mg	0.097 mg	11%
Manganese	0.241 mg	0.241 mg	10%
Selenium	0.5 mcg	0.5 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	1 mcg	1 mcg	0%
Vitamin C	2.8 mg	2.8 mg	3%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.03 mg	0.03 mg	0%
Vitamin K	0.1 mcg	0.1 mcg	0%
Thiamin (B1)	0.01 mg	0.01 mg	1%
Riboflavin (B2)	0.038 mg	0.038 mg	3%
Niacin (B3)	0.151 mg	0.151 mg	1%
Pantothenic acid (B5)	0.15 mg	0.15 mg	3%
Vitamin B6	0.055 mg	0.055 mg	3%
Folate	29 mcg	29 mcg	7%
Vitamin B12	0 mcg	0 mcg	0%
Choline	6.9 mg	6.9 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.01 g	0.01 g
Threonine	0.023 g	0.023 g
Isoleucine	0.024 g	0.024 g
Leucine	0.034 g	0.034 g
Lysine	0.029 g	0.029 g
Methionine	0.009 g	0.009 g
Cystine	0.01 g	0.01 g
Phenylalanine	0.023 g	0.023 g
Tyrosine	0.019 g	0.019 g
Valine	0.028 g	0.028 g
Arginine	0.021 g	0.021 g
Histidine	0.011 g	0.011 g
Alanine	0.03 g	0.03 g
Aspartic acid	0.058 g	0.058 g
Glutamic acid	0.213 g	0.213 g
Glycine	0.015 g	0.015 g
Proline	0.02 g	0.02 g
Serine	0.029 g	0.029 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168507 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.