Beef Wellington, homemade
100 g: 356 kcal, 16.3 g protein, 16.8 g carbohydrate and 25.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 26g | 33% |
|---|---|
| Saturated Fat 10g | 51% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 300mg | 13% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 16g | 33% |
| Vitamin D 0.4mcg | 2% |
| Calcium 40mg | 4% |
| Iron 2.4mg | 15% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (33% DV), Zinc (24% DV), Vitamin B12 (79% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 19% carbohydrate · 63% fat
- Protein
- 16 g 18%
- Carbs
- 17 g 19%
- Fat
- 26 g 63%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 18% of foods
- Protein: more than 67% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 25% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 356 kcal | 356 kcal | |
| Protein | 16.3 g | 16.3 g | 33% |
| Carbohydrate | 16.8 g | 16.8 g | 6% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 0.77 g | 0.77 g | |
| Starch | 14 g | 14 g | |
| Water | 39.2 g | 39.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 25.5 g | 25.5 g | 33% |
| Saturated fat | 10.2 g | 10.2 g | 51% |
| Trans fat | 0.25 g | 0.25 g | |
| Monounsaturated fat | 10.2 g | 10.2 g | |
| Polyunsaturated fat | 2.63 g | 2.63 g | |
| Cholesterol | 54 mg | 54 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41 mg | 41 mg | 3% |
| Iron | 2.41 mg | 2.41 mg | 13% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 201 mg | 201 mg | 16% |
| Potassium | 265 mg | 265 mg | 6% |
| Sodium | 297 mg | 297 mg | 13% |
| Zinc | 2.6 mg | 2.6 mg | 24% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.2 mg | 0.2 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin D | 0.4 mcg | 0.4 mcg | 2% |
| Vitamin K | 2.26 mcg | 2.26 mcg | 2% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.22 mg | 0.22 mg | 17% |
| Niacin (B3) | 2.7 mg | 2.7 mg | 17% |
| Pantothenic acid (B5) | 0.6 mg | 0.6 mg | 12% |
| Vitamin B6 | 0.27 mg | 0.27 mg | 16% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 1.9 mcg | 1.9 mcg | 79% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-552 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.