Beef bourguignonne, made with lean beef, homemade
100 g: 105 kcal, 14.1 g protein, 2.9 g carbohydrate and 4.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 230mg | 10% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber <1g | 2% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 14g | 28% |
| Vitamin D 0.5mcg | 2% |
| Calcium 10mg | 0% |
| Iron 1.7mg | 10% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (28% DV), Zinc (31% DV), Vitamin B12 (38% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
53% protein · 11% carbohydrate · 36% fat
- Protein
- 14 g 53%
- Carbs
- 3 g 11%
- Fat
- 4 g 36%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 70% of foods
- Protein: more than 64% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 31% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 105 kcal | 105 kcal | |
| Protein | 14.1 g | 14.1 g | 28% |
| Carbohydrate | 2.88 g | 2.88 g | 1% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 0.8 g | 0.8 g | |
| Starch | 1.27 g | 1.27 g | |
| Water | 73.6 g | 73.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.2 g | 4.2 g | 5% |
| Saturated fat | 1.25 g | 1.25 g | 6% |
| Trans fat | 0.06 g | 0.06 g | |
| Monounsaturated fat | 2.03 g | 2.03 g | |
| Polyunsaturated fat | 0.64 g | 0.64 g | |
| Cholesterol | 40.1 mg | 40.1 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 1.65 mg | 1.65 mg | 9% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 141 mg | 141 mg | 11% |
| Potassium | 345 mg | 345 mg | 7% |
| Sodium | 233 mg | 233 mg | 10% |
| Zinc | 3.4 mg | 3.4 mg | 31% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.08 mg | 0.08 mg | 3% |
| Selenium | 7 mcg | 7 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0.5 mcg | 0.5 mcg | 3% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.17 mg | 0.17 mg | 13% |
| Niacin (B3) | 2.7 mg | 2.7 mg | 17% |
| Pantothenic acid (B5) | 0.63 mg | 0.63 mg | 13% |
| Vitamin B6 | 0.27 mg | 0.27 mg | 16% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.9 mcg | 0.9 mcg | 38% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 3 g | 3 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-548 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.