Beef extract
100 g: 179 kcal, 40.4 g protein, 3.1 g carbohydrate and 0.6 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 4370mg | 190% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 40g | 81% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 8.1mg | 45% |
| Potassium 970mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (81% DV), Iron (45% DV), Phosphorus (32% DV), Potassium (21% DV), Copper (29% DV), Thiamin (B1) (808% DV), Riboflavin (B2) (654% DV), Niacin (B3) (544% DV), Vitamin B6 (34% DV), Folate (325% DV), Vitamin B12 (333% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
90% protein · 7% carbohydrate · 3% fat
- Protein
- 40 g 90%
- Carbs
- 3 g 7%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 49% of foods
- Protein: more than 99% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: none
- Total sugars: less than 63% of foods
- Sodium: less than 0% of foods
All nutrients (26)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 179 kcal | 179 kcal | |
| Protein | 40.4 g | 40.4 g | 81% |
| Carbohydrate | 3.05 g | 3.05 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.4 g | 0.4 g | |
| Starch | 2.55 g | 2.55 g | |
| Water | 39 g | 39 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.6 g | 0.6 g | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37 mg | 37 mg | 3% |
| Iron | 8.1 mg | 8.1 mg | 45% |
| Magnesium | 65 mg | 65 mg | 15% |
| Phosphorus | 400 mg | 400 mg | 32% |
| Potassium | 970 mg | 970 mg | 21% |
| Sodium | 4370 mg | 4370 mg | 190% |
| Zinc | 1.5 mg | 1.5 mg | 14% |
| Copper | 0.26 mg | 0.26 mg | 29% |
| Manganese | 0.08 mg | 0.08 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 9.7 mg | 9.7 mg | 808% |
| Riboflavin (B2) | 8.5 mg | 8.5 mg | 654% |
| Niacin (B3) | 87 mg | 87 mg | 544% |
| Vitamin B6 | 0.57 mg | 0.57 mg | 34% |
| Folate | 1300 mcg | 1300 mcg | 325% |
| Vitamin B12 | 8 mcg | 8 mcg | 333% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-514 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.