Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
100 g: 284 kcal, 27.6 g protein, 0 g carbohydrate and 19.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 19g | 25% |
|---|---|
| Saturated Fat 8g | 38% |
| Trans Fat 1g | |
| Cholesterol 100mg | 33% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 55% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.8mg | 15% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (55% DV), Zinc (87% DV), Selenium (58% DV), Niacin (B3) (24% DV), Vitamin B12 (135% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 0% carbohydrate · 61% fat
- Protein
- 28 g 39%
- Carbs
- 0 g 0%
- Fat
- 19 g 61%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 91% of foods
- Total fat: less than 16% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 56% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 284 kcal | 284 kcal | |
| Protein | 27.6 g | 27.6 g | 55% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 52.7 g | 52.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.3 g | 19.3 g | 25% |
| Saturated fat | 7.67 g | 7.67 g | 38% |
| Trans fat | 1.07 g | 1.07 g | |
| Monounsaturated fat | 8.94 g | 8.94 g | |
| Polyunsaturated fat | 1.35 g | 1.35 g | |
| Omega-3 ALA | 0.035 g | 0.035 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 98 mg | 98 mg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 2.82 mg | 2.82 mg | 16% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 183 mg | 183 mg | 15% |
| Potassium | 275 mg | 275 mg | 6% |
| Sodium | 64 mg | 64 mg | 3% |
| Zinc | 9.52 mg | 9.52 mg | 87% |
| Copper | 0.086 mg | 0.086 mg | 10% |
| Manganese | 0.013 mg | 0.013 mg | 1% |
| Selenium | 31.9 mcg | 31.9 mcg | 58% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.069 mg | 0.069 mg | 6% |
| Riboflavin (B2) | 0.223 mg | 0.223 mg | 17% |
| Niacin (B3) | 3.8 mg | 3.8 mg | 24% |
| Pantothenic acid (B5) | 0.725 mg | 0.725 mg | 14% |
| Vitamin B6 | 0.31 mg | 0.31 mg | 18% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 3.25 mcg | 3.25 mcg | 135% |
| Choline | 84.8 mg | 84.8 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.311 g | 0.311 g | |
| Threonine | 1.22 g | 1.22 g | |
| Isoleucine | 1.17 g | 1.17 g | |
| Leucine | 2.22 g | 2.22 g | |
| Lysine | 2.41 g | 2.41 g | |
| Methionine | 0.784 g | 0.784 g | |
| Cystine | 0.29 g | 0.29 g | |
| Phenylalanine | 1.05 g | 1.05 g | |
| Tyrosine | 0.952 g | 0.952 g | |
| Valine | 1.25 g | 1.25 g | |
| Arginine | 1.82 g | 1.82 g | |
| Histidine | 0.894 g | 0.894 g | |
| Alanine | 1.57 g | 1.57 g | |
| Aspartic acid | 2.48 g | 2.48 g | |
| Glutamic acid | 4.37 g | 4.37 g | |
| Glycine | 1.26 g | 1.26 g | |
| Proline | 1.13 g | 1.13 g | |
| Serine | 1.06 g | 1.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171218(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.