Bamboo shoots, raw
½ cup, (1/2" pieces) (76 g): 21 kcal, 2 g protein, 4 g carbohydrate and 0.2 g fat.
Log ½ cup, (1/2" pieces) (76 g) to todayCompare with another food
Nutrition Facts
Serving size½ cup, (1/2" pieces) (76 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup, (1/2" pieces) (76 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 61% carbohydrate · 8% fat
- Protein
- 2 g 31%
- Carbs
- 4 g 61%
- Fat
- 0 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 94% of foods
- Protein: more than 27% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 44% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 90% of foods
All nutrients (56)
Amounts for ½ cup, (1/2" pieces) (76 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 20.5 kcal | 27 kcal | |
| Protein | 1.98 g | 2.6 g | 4% |
| Carbohydrate | 3.95 g | 5.2 g | 1% |
| Dietary fiber | 1.67 g | 2.2 g | 6% |
| Total sugars | 2.28 g | 3 g | |
| Water | 69.2 g | 91 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.228 g | 0.3 g | 0% |
| Saturated fat | 0.052 g | 0.069 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.005 g | 0.007 g | |
| Polyunsaturated fat | 0.102 g | 0.134 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.88 mg | 13 mg | 1% |
| Iron | 0.38 mg | 0.5 mg | 2% |
| Magnesium | 2.28 mg | 3 mg | 1% |
| Phosphorus | 44.8 mg | 59 mg | 4% |
| Potassium | 405 mg | 533 mg | 9% |
| Sodium | 3.04 mg | 4 mg | 0% |
| Zinc | 0.836 mg | 1.1 mg | 8% |
| Copper | 0.144 mg | 0.19 mg | 16% |
| Manganese | 0.199 mg | 0.262 mg | 9% |
| Selenium | 0.608 mcg | 0.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.76 mcg | 1 mcg | 0% |
| Vitamin C | 3.04 mg | 4 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.76 mg | 1 mg | 5% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.114 mg | 0.15 mg | 10% |
| Riboflavin (B2) | 0.053 mg | 0.07 mg | 4% |
| Niacin (B3) | 0.456 mg | 0.6 mg | 3% |
| Pantothenic acid (B5) | 0.122 mg | 0.161 mg | 2% |
| Vitamin B6 | 0.182 mg | 0.24 mg | 11% |
| Folate | 5.32 mcg | 7 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.021 g | 0.027 g | |
| Threonine | 0.065 g | 0.086 g | |
| Isoleucine | 0.067 g | 0.088 g | |
| Leucine | 0.106 g | 0.14 g | |
| Lysine | 0.102 g | 0.134 g | |
| Methionine | 0.023 g | 0.03 g | |
| Cystine | 0.017 g | 0.022 g | |
| Phenylalanine | 0.068 g | 0.09 g | |
| Valine | 0.081 g | 0.106 g | |
| Arginine | 0.074 g | 0.097 g | |
| Histidine | 0.032 g | 0.042 g | |
| Alanine | 0.094 g | 0.124 g | |
| Aspartic acid | 0.323 g | 0.425 g | |
| Glutamic acid | 0.188 g | 0.248 g | |
| Glycine | 0.066 g | 0.087 g | |
| Proline | 0.166 g | 0.219 g | |
| Serine | 0.097 g | 0.127 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169210(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.