Babyfood, fruit, pears, strained
1 jar, Heinz Beginner-1 (2.5 oz) (71 g): 30 kcal, 0.2 g protein, 7.7 g carbohydrate and 0.1 g fat.
Log 1 jar, Heinz Beginner-1 (2.5 oz) (71 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Heinz Beginner-1 (2.5 oz) (71 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Heinz Beginner-1 (2.5 oz) (71 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 93% carbohydrate · 4% fat
- Protein
- 0 g 3%
- Carbs
- 8 g 94%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 89% of foods
- Protein: more than 7% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 25% of foods
- Sodium: less than 96% of foods
All nutrients (37)
Amounts for 1 jar, Heinz Beginner-1 (2.5 oz) (71 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 29.8 kcal | 42 kcal | |
| Protein | 0.213 g | 0.3 g | 0% |
| Carbohydrate | 7.67 g | 10.8 g | 3% |
| Dietary fiber | 1.99 g | 2.8 g | 7% |
| Total sugars | 4.96 g | 6.98 g | |
| Water | 62.8 g | 88.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.142 g | 0.2 g | 0% |
| Saturated fat | 0.009 g | 0.012 g | 0% |
| Monounsaturated fat | 0.03 g | 0.042 g | |
| Polyunsaturated fat | 0.033 g | 0.046 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.68 mg | 8 mg | 0% |
| Iron | 0.17 mg | 0.24 mg | 1% |
| Magnesium | 5.68 mg | 8 mg | 1% |
| Phosphorus | 8.52 mg | 12 mg | 1% |
| Potassium | 92.3 mg | 130 mg | 2% |
| Sodium | 0.71 mg | 1 mg | 0% |
| Zinc | 0.057 mg | 0.08 mg | 1% |
| Copper | 0.046 mg | 0.065 mg | 5% |
| Selenium | 0.284 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.71 mcg | 1 mcg | 0% |
| Vitamin C | 17.4 mg | 24.5 mg | 19% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.064 mg | 0.09 mg | 0% |
| Vitamin K | 2.27 mcg | 3.2 mcg | 2% |
| Thiamin (B1) | 0.009 mg | 0.013 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 0.028 mg | 2% |
| Niacin (B3) | 0.134 mg | 0.189 mg | 1% |
| Pantothenic acid (B5) | 0.064 mg | 0.09 mg | 1% |
| Vitamin B6 | 0.006 mg | 0.008 mg | 0% |
| Folate | 2.84 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.56 mg | 3.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, fruit, peaches, junior
- Babyfood, fruit, peaches, strained
- Babyfood, fruit, pears and pineapple, junior
- Babyfood, fruit, pears and pineapple, strained
- Babyfood, fruit, pears, junior
- Babyfood, fruit, plums with tapioca, without ascorbic acid, junior
- Babyfood, fruit, plums with tapioca, without ascorbic acid, strained
- Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
- Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
- Babyfood, fruit, tutti frutti, junior
Sources
- USDA FoodData Central record 171338 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.