Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D
1 container, (6 oz) (170 g): 73 kcal, 6.6 g protein, 12.8 g carbohydrate and 0.3 g fat.
Log 1 container, (6 oz) (170 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, (6 oz) (170 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 100mg | 4% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 7g | 13% |
| Vitamin D 2mcg | 10% |
| Calcium 240mg | 20% |
| Iron 0.2mg | 0% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, (6 oz) (170 g) gives you
High in Riboflavin (B2) (21% DV), Vitamin B12 (30% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
33% protein · 64% carbohydrate · 3% fat
- Protein
- 7 g 33%
- Carbs
- 13 g 64%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 88% of foods
- Protein: more than 35% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: none
- Total sugars: less than 24% of foods
- Sodium: less than 59% of foods
All nutrients (36)
Amounts for 1 container, (6 oz) (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 73.1 kcal | 43 kcal | |
| Protein | 6.56 g | 3.86 g | 13% |
| Carbohydrate | 12.8 g | 7.5 g | 5% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 12.8 g | 7.5 g | |
| Water | 149 g | 87.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.306 g | 0.18 g | 0% |
| Saturated fat | 0.197 g | 0.116 g | 1% |
| Monounsaturated fat | 0.083 g | 0.049 g | |
| Polyunsaturated fat | 0.009 g | 0.005 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.4 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 243 mg | 143 mg | 19% |
| Iron | 0.204 mg | 0.12 mg | 1% |
| Magnesium | 22.1 mg | 13 mg | 5% |
| Phosphorus | 185 mg | 109 mg | 15% |
| Potassium | 301 mg | 177 mg | 6% |
| Sodium | 100 mg | 59 mg | 4% |
| Zinc | 1.14 mg | 0.67 mg | 10% |
| Copper | 0.134 mg | 0.079 mg | 15% |
| Selenium | 5.27 mcg | 3.1 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.4 mcg | 2 mcg | 0% |
| Vitamin C | 1.87 mg | 1.1 mg | 2% |
| Vitamin D | 2.04 mcg | 1.2 mcg | 10% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.058 mg | 0.034 mg | 5% |
| Riboflavin (B2) | 0.275 mg | 0.162 mg | 21% |
| Niacin (B3) | 0.146 mg | 0.086 mg | 1% |
| Vitamin B6 | 0.063 mg | 0.037 mg | 4% |
| Folate | 13.6 mcg | 8 mcg | 3% |
| Vitamin B12 | 0.731 mcg | 0.43 mcg | 30% |
| Choline | 25.8 mg | 15.2 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Yogurt, plain, skim milk
- Yogurt, plain, whole milk
- Yogurt, plain, whole milk
- Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener
- Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
- Yogurt, vanilla, low fat, fortified with vitamin D
- Yogurt, vanilla, low fat.
- Yogurt, vanilla, non-fat
Sources
- USDA FoodData Central record 172220 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.