Wheat flour, white, cake, enriched
1 cup, unsifted, dipped (137 g): 496 kcal, 11.2 g protein, 106.9 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size1 cup, unsifted, dipped (137 g)
Amount per serving
Calories500
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 107g | 39% |
| Dietary Fiber 2g | 8% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 10mg | 60% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, unsifted, dipped (137 g) gives you
High in Protein (22% DV), Iron (56% DV), Copper (21% DV), Manganese (38% DV), Thiamin (B1) (102% DV), Riboflavin (B2) (45% DV), Niacin (B3) (58% DV), Folate (97% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 89% carbohydrate · 2% fat
- Protein
- 11 g 9%
- Carbs
- 107 g 89%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 48% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 94% of foods
All nutrients (56)
Amounts for 1 cup, unsifted, dipped (137 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 496 kcal | 362 kcal | |
| Protein | 11.2 g | 8.2 g | 22% |
| Carbohydrate | 107 g | 78 g | 39% |
| Dietary fiber | 2.33 g | 1.7 g | 8% |
| Total sugars | 0.425 g | 0.31 g | |
| Water | 17.1 g | 12.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.18 g | 0.86 g | 2% |
| Saturated fat | 0.174 g | 0.127 g | 1% |
| Monounsaturated fat | 0.1 g | 0.073 g | |
| Polyunsaturated fat | 0.519 g | 0.379 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19.2 mg | 14 mg | 1% |
| Iron | 10 mg | 7.32 mg | 56% |
| Magnesium | 21.9 mg | 16 mg | 5% |
| Phosphorus | 116 mg | 85 mg | 9% |
| Potassium | 144 mg | 105 mg | 3% |
| Sodium | 2.74 mg | 2 mg | 0% |
| Zinc | 0.849 mg | 0.62 mg | 8% |
| Copper | 0.19 mg | 0.139 mg | 21% |
| Manganese | 0.869 mg | 0.634 mg | 38% |
| Selenium | 6.71 mcg | 4.9 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.027 mg | 0.02 mg | 0% |
| Vitamin K | 0.411 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 1.22 mg | 0.892 mg | 102% |
| Riboflavin (B2) | 0.589 mg | 0.43 mg | 45% |
| Niacin (B3) | 9.3 mg | 6.79 mg | 58% |
| Pantothenic acid (B5) | 0.627 mg | 0.458 mg | 13% |
| Vitamin B6 | 0.045 mg | 0.033 mg | 3% |
| Folate | 386 mcg | 282 mcg | 97% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 14.2 mg | 10.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.162 g | 0.118 g | |
| Threonine | 0.311 g | 0.227 g | |
| Isoleucine | 0.426 g | 0.311 g | |
| Leucine | 0.764 g | 0.558 g | |
| Lysine | 0.39 g | 0.285 g | |
| Methionine | 0.189 g | 0.138 g | |
| Cystine | 0.244 g | 0.178 g | |
| Phenylalanine | 0.532 g | 0.388 g | |
| Tyrosine | 0.321 g | 0.234 g | |
| Valine | 0.493 g | 0.36 g | |
| Arginine | 0.43 g | 0.314 g | |
| Histidine | 0.229 g | 0.167 g | |
| Alanine | 0.338 g | 0.247 g | |
| Aspartic acid | 0.469 g | 0.342 g | |
| Glutamic acid | 3.71 g | 2.71 g | |
| Glycine | 0.381 g | 0.278 g | |
| Proline | 1.25 g | 0.913 g | |
| Serine | 0.592 g | 0.432 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Wheat flour, white, all-purpose, enriched, calcium-fortified
- Wheat flour, white, all-purpose, enriched, unbleached
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Sources
- USDA FoodData Central record 169723(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.