Suet, vegetable, reduced fat

100 g: 718 kcal, 2.5 g protein, 30.9 g carbohydrate and 65.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories720

% Daily Value*

Total Fat 66g	84%
Saturated Fat 33g	164%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	5%
Total Sugars 1g
Includes Added Sugars ≤1g	≤3%
Protein 3g	5%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

High in Vitamin E (120% DV)

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 17% carbohydrate · 82% fat

Protein: 3 g 1%
Carbs: 31 g 17%
Fat: 66 g 82%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 1% of foods
Protein: more than 27% of foods
Total fat: less than 2% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 60% of foods
Total sugars: less than 52% of foods
Sodium: less than 81% of foods

All nutrients (37)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	718 kcal	718 kcal
Protein	2.5 g	2.5 g	5%
Carbohydrate	30.9 g	30.9 g	11%
Dietary fiber	1.3 g	1.3 g	5%
Total sugars	1.4 g	1.4 g
Starch	27 g	27 g
Water	2.1 g	2.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	65.7 g	65.7 g	84%
Saturated fat	32.8 g	32.8 g	164%
Trans fat	0 g	0 g
Monounsaturated fat	22.8 g	22.8 g
Polyunsaturated fat	7.2 g	7.2 g
Omega-3 ALA	0.18 g	0.18 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	0 mg	0 mg	0%
Iron	0 mg	0 mg	0%
Magnesium	0 mg	0 mg	0%
Phosphorus	0 mg	0 mg	0%
Potassium	0 mg	0 mg	0%
Sodium	10 mg	10 mg	0%
Zinc	0 mg	0 mg	0%
Copper	0 mg	0 mg	0%
Manganese	0 mg	0 mg	0%
Selenium	0 mcg	0 mcg	0%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	18 mg	18 mg	120%
Thiamin (B1)	0 mg	0 mg	0%
Riboflavin (B2)	0 mg	0 mg	0%
Niacin (B3)	0 mg	0 mg	0%
Pantothenic acid (B5)	0 mg	0 mg	0%
Vitamin B6	0 mg	0 mg	0%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-759 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.