Snacks, sesame sticks, wheat-based, salted
100 g: 541 kcal, 10.9 g protein, 46.5 g carbohydrate and 36.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories540
% Daily Value*
| Total Fat 37g | 47% |
|---|---|
| Saturated Fat 6g | 32% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1490mg | 65% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 10% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 170mg | 15% |
| Iron 0.7mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Copper (45% DV), Manganese (39% DV), Selenium (31% DV), Vitamin E (26% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 33% carbohydrate · 59% fat
- Protein
- 11 g 8%
- Carbs
- 47 g 33%
- Fat
- 37 g 59%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 55% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 64% of foods
- Sodium: less than 2% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 541 kcal | 541 kcal | |
| Protein | 10.9 g | 10.9 g | 22% |
| Carbohydrate | 46.5 g | 46.5 g | 17% |
| Dietary fiber | 2.8 g | 2.8 g | 10% |
| Total sugars | 0.19 g | 0.19 g | |
| Water | 2 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 36.7 g | 36.7 g | 47% |
| Saturated fat | 6.48 g | 6.48 g | 32% |
| Monounsaturated fat | 10.9 g | 10.9 g | |
| Polyunsaturated fat | 17.4 g | 17.4 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 170 mg | 170 mg | 13% |
| Iron | 0.74 mg | 0.74 mg | 4% |
| Magnesium | 45 mg | 45 mg | 11% |
| Phosphorus | 138 mg | 138 mg | 11% |
| Potassium | 177 mg | 177 mg | 4% |
| Sodium | 1488 mg | 1488 mg | 65% |
| Zinc | 1.17 mg | 1.17 mg | 11% |
| Copper | 0.406 mg | 0.406 mg | 45% |
| Manganese | 0.904 mg | 0.904 mg | 39% |
| Selenium | 17.1 mcg | 17.1 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.85 mg | 3.85 mg | 26% |
| Vitamin K | 8 mcg | 8 mcg | 7% |
| Thiamin (B1) | 0.123 mg | 0.123 mg | 10% |
| Riboflavin (B2) | 0.063 mg | 0.063 mg | 5% |
| Niacin (B3) | 1.55 mg | 1.55 mg | 10% |
| Pantothenic acid (B5) | 0.234 mg | 0.234 mg | 5% |
| Vitamin B6 | 0.086 mg | 0.086 mg | 5% |
| Folate | 22 mcg | 22 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 17 mg | 17 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.144 g | 0.144 g | |
| Threonine | 0.33 g | 0.33 g | |
| Isoleucine | 0.42 g | 0.42 g | |
| Leucine | 0.767 g | 0.767 g | |
| Lysine | 0.359 g | 0.359 g | |
| Methionine | 0.192 g | 0.192 g | |
| Cystine | 0.201 g | 0.201 g | |
| Phenylalanine | 0.545 g | 0.545 g | |
| Tyrosine | 0.353 g | 0.353 g | |
| Valine | 0.468 g | 0.468 g | |
| Arginine | 0.65 g | 0.65 g | |
| Histidine | 0.259 g | 0.259 g | |
| Alanine | 0.389 g | 0.389 g | |
| Aspartic acid | 0.716 g | 0.716 g | |
| Glutamic acid | 3.09 g | 3.09 g | |
| Glycine | 0.436 g | 0.436 g | |
| Proline | 0.994 g | 0.994 g | |
| Serine | 0.545 g | 0.545 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168856(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.