Red snapper, flesh only, fried in blended oil, weighed with bones and skin
100 g: 126 kcal, 24.5 g protein, 0 g carbohydrate and 3.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 45mg | 15% |
| Sodium 120mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 25g | 49% |
| Vitamin D 3mcg | 15% |
| Calcium 50mg | 4% |
| Iron 0.4mg | 2% |
| Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (49% DV), Phosphorus (22% DV), Selenium (65% DV), Niacin (B3) (41% DV), Vitamin B6 (27% DV), Vitamin B12 (83% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
78% protein · 0% carbohydrate · 22% fat
- Protein
- 25 g 78%
- Carbs
- 0 g 0%
- Fat
- 3 g 22%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 64% of foods
- Protein: more than 86% of foods
- Total fat: less than 60% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 38% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 126 kcal | 126 kcal | |
| Protein | 24.5 g | 24.5 g | 49% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 71.4 g | 71.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.1 g | 3.1 g | 4% |
| Saturated fat | 0.6 g | 0.6 g | 3% |
| Monounsaturated fat | 0.8 g | 0.8 g | |
| Polyunsaturated fat | 1.2 g | 1.2 g | |
| Cholesterol | 46 mg | 46 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 53 mg | 53 mg | 4% |
| Iron | 0.4 mg | 0.4 mg | 2% |
| Magnesium | 35 mg | 35 mg | 8% |
| Phosphorus | 270 mg | 270 mg | 22% |
| Potassium | 460 mg | 460 mg | 10% |
| Sodium | 120 mg | 120 mg | 5% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.03 mg | 0.03 mg | 3% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 36 mcg | 36 mcg | 65% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 3 mcg | 3 mcg | 15% |
| Vitamin E | 1.3 mg | 1.3 mg | 9% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 6.6 mg | 6.6 mg | 41% |
| Pantothenic acid (B5) | 0.33 mg | 0.33 mg | 7% |
| Vitamin B6 | 0.46 mg | 0.46 mg | 27% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
Similar foods
- Pollock, Alaskan, flesh only, baked
- Pollock, Alaskan, flesh only, raw
- Pollock, Alaskan, flesh only, steamed
- Pomfret, black, raw
- Pomfret, white, raw
- Red snapper, flesh only, fried in sunflower oil
- Red snapper, flesh only, fried in sunflower oil, weighed with bones and skin
- Red snapper, flesh only, raw
- Redfish, raw
- Rock Salmon/Dogfish, in batter, fried in blended oil
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-127 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.