Pumpkin pie mix, canned
100 g: 104 kcal, 1.1 g protein, 26.4 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 8g | 30% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 1.1mg | 6% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (30% DV), Vitamin A (46% DV), Pantothenic acid (B5) (23% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 95% carbohydrate · 1% fat
- Protein
- 1 g 4%
- Carbs
- 26 g 95%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 71% of foods
- Protein: more than 17% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 94% of foods
- Sodium: less than 34% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 104 kcal | 104 kcal | |
| Protein | 1.09 g | 1.09 g | 2% |
| Carbohydrate | 26.4 g | 26.4 g | 10% |
| Dietary fiber | 8.3 g | 8.3 g | 30% |
| Water | 71.5 g | 71.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.13 g | 0.13 g | 0% |
| Saturated fat | 0.065 g | 0.065 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.016 g | 0.016 g | |
| Polyunsaturated fat | 0.007 g | 0.007 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37 mg | 37 mg | 3% |
| Iron | 1.06 mg | 1.06 mg | 6% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 45 mg | 45 mg | 4% |
| Potassium | 138 mg | 138 mg | 3% |
| Sodium | 208 mg | 208 mg | 9% |
| Zinc | 0.27 mg | 0.27 mg | 2% |
| Copper | 0.068 mg | 0.068 mg | 8% |
| Manganese | 0.401 mg | 0.401 mg | 17% |
| Selenium | 1.1 mcg | 1.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 415 mcg | 415 mcg | 46% |
| Vitamin C | 3.5 mg | 3.5 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.016 mg | 0.016 mg | 1% |
| Riboflavin (B2) | 0.118 mg | 0.118 mg | 9% |
| Niacin (B3) | 0.374 mg | 0.374 mg | 2% |
| Pantothenic acid (B5) | 1.14 mg | 1.14 mg | 23% |
| Vitamin B6 | 0.159 mg | 0.159 mg | 9% |
| Folate | 35 mcg | 35 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.013 g | 0.013 g | |
| Threonine | 0.031 g | 0.031 g | |
| Isoleucine | 0.034 g | 0.034 g | |
| Leucine | 0.05 g | 0.05 g | |
| Lysine | 0.059 g | 0.059 g | |
| Methionine | 0.012 g | 0.012 g | |
| Cystine | 0.003 g | 0.003 g | |
| Phenylalanine | 0.035 g | 0.035 g | |
| Tyrosine | 0.045 g | 0.045 g | |
| Valine | 0.038 g | 0.038 g | |
| Arginine | 0.058 g | 0.058 g | |
| Histidine | 0.017 g | 0.017 g | |
| Alanine | 0.031 g | 0.031 g | |
| Aspartic acid | 0.111 g | 0.111 g | |
| Glutamic acid | 0.2 g | 0.2 g | |
| Glycine | 0.029 g | 0.029 g | |
| Proline | 0.028 g | 0.028 g | |
| Serine | 0.048 g | 0.048 g |
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Sources
- USDA FoodData Central record 169273(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.