Pie, fried pies, cherry

1 pie, (5" x 3-3/4") (128 g): 404 kcal, 3.8 g protein, 54.5 g carbohydrate and 20.6 g fat.

Log 1 pie, (5" x 3-3/4") (128 g) to today

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Nutrition Facts

Serving size1 pie, (5" x 3-3/4") (128 g)

Amount per serving

Calories400

% Daily Value*

Total Fat 21g	26%
Saturated Fat 3g	16%
Trans Fat —
Cholesterol 0mg	0%
Sodium 480mg	21%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	12%
Total Sugars —
Includes Added Sugars —
Protein 4g	8%
Vitamin D —
Calcium 30mg	2%
Iron 1.6mg	8%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, (5" x 3-3/4") (128 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

4% protein · 52% carbohydrate · 44% fat

Protein: 4 g 4%
Carbs: 55 g 52%
Fat: 21 g 44%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 25% of foods
Protein: more than 30% of foods
Total fat: less than 20% of foods
Carbohydrate: more than 81% of foods
Dietary fiber: more than 77% of foods
Sodium: less than 23% of foods

All nutrients (47)

Amounts for 1 pie, (5" x 3-3/4") (128 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	404 kcal	316 kcal
Protein	3.84 g	3 g	8%
Carbohydrate	54.5 g	42.6 g	20%
Dietary fiber	3.33 g	2.6 g	12%
Water	48.1 g	37.6 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	20.6 g	16.1 g	26%
Saturated fat	3.14 g	2.46 g	16%
Monounsaturated fat	9.53 g	7.45 g
Polyunsaturated fat	6.88 g	5.38 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	28.2 mg	22 mg	2%
Iron	1.56 mg	1.22 mg	9%
Magnesium	12.8 mg	10 mg	3%
Phosphorus	55 mg	43 mg	4%
Potassium	83.2 mg	65 mg	2%
Sodium	479 mg	374 mg	21%
Zinc	0.294 mg	0.23 mg	3%
Copper	0.06 mg	0.047 mg	7%
Manganese	0.287 mg	0.224 mg	12%
Selenium	3.07 mcg	2.4 mcg	6%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	11.5 mcg	9 mcg	1%
Vitamin C	1.66 mg	1.3 mg	2%
Thiamin (B1)	0.18 mg	0.141 mg	15%
Riboflavin (B2)	0.136 mg	0.106 mg	10%
Niacin (B3)	1.82 mg	1.43 mg	11%
Pantothenic acid (B5)	0.141 mg	0.11 mg	3%
Vitamin B6	0.038 mg	0.03 mg	2%
Folate	37.1 mcg	29 mcg	9%
Vitamin B12	0.102 mcg	0.08 mcg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.054 g	0.042 g
Threonine	0.114 g	0.089 g
Isoleucine	0.154 g	0.12 g
Leucine	0.27 g	0.211 g
Lysine	0.155 g	0.121 g
Methionine	0.067 g	0.052 g
Cystine	0.076 g	0.059 g
Phenylalanine	0.177 g	0.138 g
Tyrosine	0.115 g	0.09 g
Valine	0.177 g	0.138 g
Arginine	0.143 g	0.112 g
Histidine	0.079 g	0.062 g
Alanine	0.119 g	0.093 g
Aspartic acid	0.2 g	0.156 g
Glutamic acid	1.16 g	0.906 g
Glycine	0.125 g	0.098 g
Proline	0.402 g	0.314 g
Serine	0.197 g	0.154 g

Similar foods

Sources

USDA FoodData Central record 173240(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.