Ketchup, restaurant
100 g: 117 kcal, 1.1 g protein, 26.8 g carbohydrate and 0.6 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 950mg | 41% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber — | |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤44% |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 92% carbohydrate · 4% fat
- Protein
- 1 g 4%
- Carbs
- 27 g 92%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 68% of foods
- Protein: more than 17% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 75% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 5% of foods
All nutrients (15)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 117 kcal | 117 kcal | |
| Protein | 1.11 g | 1.11 g | 2% |
| Carbohydrate | 26.8 g | 26.8 g | 10% |
| Total sugars | 21.8 g | 21.8 g | |
| Water | 68.5 g | 68.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.55 g | 0.55 g | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.43 mg | 0.43 mg | 2% |
| Magnesium | 13.5 mg | 13.5 mg | 3% |
| Phosphorus | 25 mg | 25 mg | 2% |
| Potassium | 249 mg | 249 mg | 5% |
| Sodium | 949 mg | 949 mg | 41% |
| Zinc | 0.16 mg | 0.16 mg | 1% |
| Copper | 0.066 mg | 0.066 mg | 7% |
| Manganese | 0.086 mg | 0.086 mg | 4% |
Similar foods
- Kale, frozen, cooked, boiled, drained, without salt
- Kale, frozen, unprepared
- Kale, raw
- Kale, raw
- Kanpyo, (dried gourd strips)
- Kohlrabi, cooked, boiled, drained, with salt
- Kohlrabi, cooked, boiled, drained, without salt
- Kohlrabi, raw
- Lambsquarters, cooked, boiled, drained, with salt
- Lambsquarters, cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 747693(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.