Infant formula, PBM PRODUCTS, store brand, soy, powder
1 scoop (9 g): 44 kcal, 1.2 g protein, 4.5 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size1 scoop (9 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 1g | 2% |
| Vitamin D 0.7mcg | 4% |
| Calcium 40mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (9 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 41% carbohydrate · 48% fat
- Protein
- 1 g 11%
- Carbs
- 5 g 41%
- Fat
- 2 g 48%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 63% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 36% of foods
All nutrients (36)
Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 44.2 kcal | 508 kcal | |
| Protein | 1.18 g | 13.6 g | 2% |
| Carbohydrate | 4.54 g | 52.2 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.54 g | 52.2 g | |
| Water | 0.174 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.37 g | 27.2 g | 3% |
| Saturated fat | 1.08 g | 12.4 g | 5% |
| Monounsaturated fat | 0.938 g | 10.8 g | |
| Polyunsaturated fat | 0.333 g | 3.83 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.008 g | 0.091 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39.4 mg | 453 mg | 3% |
| Iron | 0.792 mg | 9.1 mg | 4% |
| Magnesium | 4.44 mg | 51 mg | 1% |
| Phosphorus | 27.6 mg | 317 mg | 2% |
| Potassium | 45.9 mg | 528 mg | 1% |
| Sodium | 13.1 mg | 151 mg | 1% |
| Zinc | 0.331 mg | 3.8 mg | 3% |
| Copper | 0.031 mg | 0.355 mg | 3% |
| Selenium | 0.957 mcg | 11 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41.2 mcg | 473 mcg | 5% |
| Vitamin C | 3.65 mg | 42 mg | 4% |
| Vitamin D | 0.661 mcg | 7.6 mcg | 3% |
| Vitamin E | 0.282 mg | 3.24 mg | 2% |
| Vitamin K | 3.62 mcg | 41.6 mcg | 3% |
| Thiamin (B1) | 0.043 mg | 0.5 mg | 4% |
| Riboflavin (B2) | 0.066 mg | 0.76 mg | 5% |
| Niacin (B3) | 0.329 mg | 3.78 mg | 2% |
| Vitamin B6 | 0.028 mg | 0.32 mg | 2% |
| Folate | 5.57 mcg | 64 mcg | 1% |
| Vitamin B12 | 0.13 mcg | 1.5 mcg | 5% |
| Choline | 6.35 mg | 73 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173557 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.