Infant formula, PBM PRODUCTS, store brand, powder
1 scoop (8 g): 44 kcal, 1 g protein, 4.7 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size1 scoop (8 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 1g | 2% |
| Vitamin D 0.6mcg | 4% |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (8 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 43% carbohydrate · 48% fat
- Protein
- 1 g 9%
- Carbs
- 5 g 43%
- Fat
- 2 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 58% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 39% of foods
All nutrients (36)
Amounts for 1 scoop (8 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 44 kcal | 524 kcal | |
| Protein | 1.01 g | 12 g | 2% |
| Carbohydrate | 4.7 g | 56 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.7 g | 56 g | |
| Water | 0.168 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.35 g | 28 g | 3% |
| Saturated fat | 1.07 g | 12.8 g | 5% |
| Monounsaturated fat | 0.935 g | 11.1 g | |
| Polyunsaturated fat | 0.332 g | 3.95 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.009 g | 0.103 g | |
| Cholesterol | 2.69 mg | 32 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27.8 mg | 331 mg | 2% |
| Iron | 0.798 mg | 9.5 mg | 4% |
| Magnesium | 3.02 mg | 36 mg | 1% |
| Phosphorus | 18.6 mg | 221 mg | 1% |
| Potassium | 37 mg | 441 mg | 1% |
| Sodium | 9.91 mg | 118 mg | 0% |
| Zinc | 0.328 mg | 3.9 mg | 3% |
| Copper | 0.031 mg | 0.37 mg | 3% |
| Selenium | 0.924 mcg | 11 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 39.7 mcg | 473 mcg | 4% |
| Vitamin C | 3.64 mg | 43.3 mg | 4% |
| Vitamin D | 0.638 mcg | 7.6 mcg | 3% |
| Vitamin E | 0.284 mg | 3.38 mg | 2% |
| Vitamin K | 3.61 mcg | 43 mcg | 3% |
| Thiamin (B1) | 0.045 mg | 0.53 mg | 4% |
| Riboflavin (B2) | 0.066 mg | 0.79 mg | 5% |
| Niacin (B3) | 0.331 mg | 3.94 mg | 2% |
| Vitamin B6 | 0.028 mg | 0.33 mg | 2% |
| Folate | 5.54 mcg | 66 mcg | 1% |
| Vitamin B12 | 0.086 mcg | 1.02 mcg | 4% |
| Choline | 6.86 mg | 81.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173554(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.