Haddock, flesh only, smoked, poached, fillets weighed with bones and skin
100 g: 80 kcal, 19.2 g protein, 0 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 55mg | 19% |
| Sodium 410mg | 18% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 19g | 38% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (38% DV), Selenium (67% DV), Niacin (B3) (34% DV), Vitamin B12 (88% DV)
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
96% protein · 0% carbohydrate · 4% fat
- Protein
- 19 g 96%
- Carbs
- 0 g 0%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 77% of foods
- Protein: more than 73% of foods
- Total fat: less than 81% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 19% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 80 kcal | 80 kcal | |
| Protein | 19.2 g | 19.2 g | 38% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 66.9 g | 66.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.4 g | 0.4 g | 1% |
| Saturated fat | 0.08 g | 0.08 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.06 g | 0.06 g | |
| Polyunsaturated fat | 0.18 g | 0.18 g | |
| Cholesterol | 57.2 mg | 57.2 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21 mg | 21 mg | 2% |
| Iron | 0.15 mg | 0.15 mg | 1% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 144 mg | 144 mg | 12% |
| Potassium | 233 mg | 233 mg | 5% |
| Sodium | 408 mg | 408 mg | 18% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 37 mcg | 37 mcg | 67% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 8% |
| Riboflavin (B2) | 0.12 mg | 0.12 mg | 9% |
| Niacin (B3) | 5.5 mg | 5.5 mg | 34% |
| Pantothenic acid (B5) | 0.25 mg | 0.25 mg | 5% |
| Vitamin B6 | 0.19 mg | 0.19 mg | 11% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 2.1 mcg | 2.1 mcg | 88% |
Similar foods
- Haddock, flesh only, grilled, fillets weighed with bones and skin
- Haddock, flesh only, poached
- Haddock, flesh only, poached, fillets weighed with bones and skin
- Haddock, flesh only, raw
- Haddock, flesh only, smoked, poached
- Haddock, flesh only, smoked, raw
- Haddock, flesh only, smoked, steamed
- Haddock, flesh only, smoked, steamed, weighed with bones and skin
- Haddock, flesh only, steamed
- Haddock, flesh only, steamed, fillets weighed with bones and skin
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-475 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.