Fast foods, potato, mashed
100 g: 89 kcal, 1.7 g protein, 14.7 g carbohydrate and 2.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 65% carbohydrate · 28% fat
- Protein
- 2 g 7%
- Carbs
- 15 g 65%
- Fat
- 3 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 21% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 59% of foods
- Sodium: less than 27% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 89 kcal | 89 kcal | |
| Protein | 1.65 g | 1.65 g | 3% |
| Carbohydrate | 14.7 g | 14.7 g | 5% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 0.5 g | 0.5 g | |
| Starch | 12.1 g | 12.1 g | |
| Water | 79.6 g | 79.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.82 g | 2.82 g | 4% |
| Saturated fat | 0.577 g | 0.577 g | 3% |
| Trans fat | 0.105 g | 0.105 g | |
| Monounsaturated fat | 0.72 g | 0.72 g | |
| Polyunsaturated fat | 1.34 g | 1.34 g | |
| Omega-3 ALA | 0.174 g | 0.174 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 0.31 mg | 0.31 mg | 2% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 59 mg | 59 mg | 5% |
| Potassium | 286 mg | 286 mg | 6% |
| Sodium | 306 mg | 306 mg | 13% |
| Zinc | 0.22 mg | 0.22 mg | 2% |
| Copper | 0.035 mg | 0.035 mg | 4% |
| Manganese | 0.098 mg | 0.098 mg | 4% |
| Selenium | 0.8 mcg | 0.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 43 mcg | 43 mcg | 5% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.42 mg | 0.42 mg | 3% |
| Vitamin K | 5.9 mcg | 5.9 mcg | 5% |
| Thiamin (B1) | 0.015 mg | 0.015 mg | 1% |
| Riboflavin (B2) | 0.015 mg | 0.015 mg | 1% |
| Niacin (B3) | 1.08 mg | 1.08 mg | 7% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.07 mcg | 0.07 mcg | 3% |
| Choline | 13.4 mg | 13.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170699(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.