Coffeemate, whitener powder
100 g: 534 kcal, 2.1 g protein, 54.6 g carbohydrate and 34.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories530
% Daily Value*
| Total Fat 35g | 44% |
|---|---|
| Saturated Fat 26g | 130% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 400mg | 17% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤18% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron — | |
| Potassium 900mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Phosphorus (28% DV), Riboflavin (B2) (77% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 41% carbohydrate · 58% fat
- Protein
- 2 g 2%
- Carbs
- 55 g 41%
- Fat
- 35 g 58%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 24% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: none
- Total sugars: less than 21% of foods
- Sodium: less than 20% of foods
All nutrients (26)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 534 kcal | 534 kcal | |
| Protein | 2.1 g | 2.1 g | 4% |
| Carbohydrate | 54.6 g | 54.6 g | 20% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 9.19 g | 9.19 g | |
| Starch | 0 g | 0 g | |
| Water | 3 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 34.5 g | 34.5 g | 44% |
| Saturated fat | 26 g | 26 g | 130% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Phosphorus | 350 mg | 350 mg | 28% |
| Potassium | 900 mg | 900 mg | 19% |
| Sodium | 400 mg | 400 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin K | 6 mcg | 6 mcg | 5% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 1 mg | 1 mg | 77% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-546 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.