Coffee, cappuccino, latte

100 g: 27 kcal, 2 g protein, 3.1 g carbohydrate and 0.8 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories25

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol <5mg	1%
Sodium 25mg	1%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein 2g	4%
Vitamin D 0.7mcg	4%
Calcium 70mg	6%
Iron 0.1mg	0%
Potassium 130mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

29% protein · 45% carbohydrate · 26% fat

Protein: 2 g 29%
Carbs: 3 g 45%
Fat: 1 g 26%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 94% of foods
Protein: more than 23% of foods
Total fat: less than 75% of foods
Carbohydrate: more than 37% of foods
Dietary fiber: none
Total sugars: less than 44% of foods
Sodium: less than 75% of foods

All nutrients (35)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	27 kcal	27 kcal
Protein	2 g	2 g	4%
Carbohydrate	3.05 g	3.05 g	1%
Dietary fiber	0 g	0 g	0%
Total sugars	2.29 g	2.29 g
Starch	0.73 g	0.73 g
Water	93.2 g	93.2 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.8 g	0.8 g	1%
Saturated fat	0.52 g	0.52 g	3%
Trans fat	0.03 g	0.03 g
Monounsaturated fat	0.23 g	0.23 g
Polyunsaturated fat	0.03 g	0.03 g
Omega-3 ALA	0 g	0 g
Cholesterol	2.8 mg	2.8 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	65 mg	65 mg	5%
Iron	0.06 mg	0.06 mg	0%
Magnesium	10 mg	10 mg	2%
Phosphorus	50 mg	50 mg	4%
Potassium	129 mg	129 mg	3%
Sodium	25 mg	25 mg	1%
Zinc	0.2 mg	0.2 mg	2%
Copper	0.02 mg	0.02 mg	2%
Manganese	0.04 mg	0.04 mg	2%
Selenium	1 mcg	1 mcg	2%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.7 mcg	0.7 mcg	3%
Vitamin E	0 mg	0 mg	0%
Thiamin (B1)	0.02 mg	0.02 mg	2%
Riboflavin (B2)	0.11 mg	0.11 mg	8%
Niacin (B3)	0.8 mg	0.8 mg	5%
Pantothenic acid (B5)	0.39 mg	0.39 mg	8%
Vitamin B6	0.01 mg	0.01 mg	1%
Folate	4 mcg	4 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-632 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.