Cherries, glace
100 g: 294 kcal, 0.4 g protein, 75.3 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber <1g | 3% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.9mg | 6% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 99% carbohydrate · 0% fat
- Protein
- 0 g 1%
- Carbs
- 75 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 26% of foods
- Protein: more than 8% of foods
- Total fat: none
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 53% of foods
- Sodium: less than 74% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 294 kcal | 294 kcal | |
| Protein | 0.4 g | 0.4 g | 1% |
| Carbohydrate | 75.3 g | 75.3 g | 27% |
| Dietary fiber | 0.9 g | 0.9 g | 3% |
| Starch | 0 g | 0 g | |
| Water | 23.6 g | 23.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 56 mg | 56 mg | 4% |
| Iron | 0.9 mg | 0.9 mg | 5% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 9 mg | 9 mg | 1% |
| Potassium | 24 mg | 24 mg | 1% |
| Sodium | 27 mg | 27 mg | 1% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.08 mg | 0.08 mg | 9% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Blueberries
- Cashew fruit, flesh only
- Cherries, West Indian, flesh only
- Cherries, flesh and skin, raw
- Cherries, flesh and skin, raw, weighed with stones
- Cherries, stewed with sugar
- Cherries, stewed with sugar, weighed with stones
- Cherries, stewed without sugar
- Cherries, stewed without sugar, weighed with stones
- Citrus fruit, soft/easy peelers, flesh only
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-335 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.