Build-up powder, soup, assorted flavours
100 g: 407 kcal, 14.4 g protein, 61.1 g carbohydrate and 14.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 980mg | 43% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 7g | 23% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤29% |
| Protein 14g | 29% |
| Vitamin D 3.6mcg | 20% |
| Calcium 760mg | 60% |
| Iron 10.5mg | 60% |
| Potassium 770mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (29% DV), Dietary fiber (23% DV), Calcium (59% DV), Iron (58% DV), Magnesium (55% DV), Phosphorus (43% DV), Zinc (97% DV), Vitamin C (67% DV), Thiamin (B1) (142% DV), Riboflavin (B2) (85% DV), Niacin (B3) (81% DV), Pantothenic acid (B5) (92% DV), Vitamin B6 (88% DV), Folate (37% DV), Vitamin B12 (67% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 56% carbohydrate · 31% fat
- Protein
- 14 g 13%
- Carbs
- 61 g 56%
- Fat
- 15 g 31%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 65% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 15% of foods
- Sodium: less than 5% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 407 kcal | 407 kcal | |
| Protein | 14.4 g | 14.4 g | 29% |
| Carbohydrate | 61.1 g | 61.1 g | 22% |
| Dietary fiber | 6.5 g | 6.5 g | 23% |
| Total sugars | 14.3 g | 14.3 g | |
| Starch | 24 g | 24 g | |
| Water | 3 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.9 g | 14.9 g | 19% |
| Saturated fat | 4.6 g | 4.6 g | 23% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 763 mg | 763 mg | 59% |
| Iron | 10.5 mg | 10.5 mg | 58% |
| Magnesium | 232 mg | 232 mg | 55% |
| Phosphorus | 541 mg | 541 mg | 43% |
| Potassium | 767 mg | 767 mg | 16% |
| Sodium | 980 mg | 980 mg | 43% |
| Zinc | 10.7 mg | 10.7 mg | 97% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 60 mg | 60 mg | 67% |
| Vitamin D | 3.6 mcg | 3.6 mcg | 18% |
| Thiamin (B1) | 1.7 mg | 1.7 mg | 142% |
| Riboflavin (B2) | 1.1 mg | 1.1 mg | 85% |
| Niacin (B3) | 12.9 mg | 12.9 mg | 81% |
| Pantothenic acid (B5) | 4.58 mg | 4.58 mg | 92% |
| Vitamin B6 | 1.5 mg | 1.5 mg | 88% |
| Folate | 146 mcg | 146 mcg | 37% |
| Vitamin B12 | 1.6 mcg | 1.6 mcg | 67% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-728 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.