Biscuits, plain, reduced fat
100 g: 432 kcal, 6.6 g protein, 76.5 g carbohydrate and 13.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories430
% Daily Value*
| Total Fat 14g | 17% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 0mg | 1% |
| Sodium 470mg | 20% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 4g | 16% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤40% |
| Protein 7g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 2mg | 10% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (20% DV), Manganese (40% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 67% carbohydrate · 27% fat
- Protein
- 7 g 6%
- Carbs
- 77 g 67%
- Fat
- 14 g 27%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 45% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 16% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 432 kcal | 432 kcal | |
| Protein | 6.6 g | 6.6 g | 13% |
| Carbohydrate | 76.5 g | 76.5 g | 28% |
| Dietary fiber | 4.4 g | 4.4 g | 16% |
| Total sugars | 20.2 g | 20.2 g | |
| Starch | 49.5 g | 49.5 g | |
| Water | 3.1 g | 3.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.5 g | 13.5 g | 17% |
| Saturated fat | 4.31 g | 4.31 g | 22% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 6.64 g | 6.64 g | |
| Polyunsaturated fat | 1.86 g | 1.86 g | |
| Omega-3 ALA | 0.08 g | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.7 mg | 1.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 102 mg | 102 mg | 8% |
| Iron | 2.01 mg | 2.01 mg | 11% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 124 mg | 124 mg | 10% |
| Potassium | 193 mg | 193 mg | 4% |
| Sodium | 471 mg | 471 mg | 20% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.18 mg | 0.18 mg | 20% |
| Manganese | 0.91 mg | 0.91 mg | 40% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.12 mg | 0.12 mg | 10% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 1.9 mg | 1.9 mg | 12% |
| Pantothenic acid (B5) | 0.48 mg | 0.48 mg | 10% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-801 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.