Babyfood, juice, apple, with calcium
1 serving (189 g): 87 kcal, 0.1 g protein, 21 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 serving (189 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber <1g | 3% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤34% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 240mg | 20% |
| Iron 0.4mg | 2% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (189 g) gives you
High in Manganese (24% DV), Vitamin C (45% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 1%
- Carbs
- 21 g 97%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 87% of foods
- Protein: more than 4% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 21% of foods
- Sodium: less than 91% of foods
All nutrients (38)
Amounts for 1 serving (189 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 86.9 kcal | 46 kcal | |
| Protein | 0.113 g | 0.06 g | 0% |
| Carbohydrate | 21 g | 11.1 g | 8% |
| Dietary fiber | 0.756 g | 0.4 g | 3% |
| Total sugars | 17 g | 9 g | |
| Water | 167 g | 88.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.189 g | 0.1 g | 0% |
| Saturated fat | 0.034 g | 0.018 g | 0% |
| Monounsaturated fat | 0.009 g | 0.005 g | |
| Polyunsaturated fat | 0.06 g | 0.032 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 240 mg | 127 mg | 18% |
| Iron | 0.378 mg | 0.2 mg | 2% |
| Magnesium | 11.3 mg | 6 mg | 3% |
| Phosphorus | 15.1 mg | 8 mg | 1% |
| Potassium | 174 mg | 92 mg | 4% |
| Sodium | 5.67 mg | 3 mg | 0% |
| Zinc | 0.057 mg | 0.03 mg | 1% |
| Copper | 0.019 mg | 0.01 mg | 2% |
| Manganese | 0.548 mg | 0.29 mg | 24% |
| Selenium | 0.189 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 40.1 mg | 21.2 mg | 45% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.038 mg | 0.02 mg | 3% |
| Riboflavin (B2) | 0.038 mg | 0.02 mg | 3% |
| Niacin (B3) | 0.151 mg | 0.08 mg | 1% |
| Pantothenic acid (B5) | 0.113 mg | 0.06 mg | 2% |
| Vitamin B6 | 0.057 mg | 0.03 mg | 3% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.4 mg | 1.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170985 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.