Alcoholic Beverage, wine, table, red, Cabernet Franc
1 serving, (5 fl oz) (147 g): 122 kcal, 0.1 g protein, 3.6 g carbohydrate and 0 g fat.
Log 1 serving, (5 fl oz) (147 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, (5 fl oz) (147 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium — | |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium — | |
| Iron — | |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, (5 fl oz) (147 g) gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 97% carbohydrate · 0% fat
- Protein
- 0 g 3%
- Carbs
- 4 g 97%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 76% of foods
- Protein: more than 4% of foods
- Total fat: none
- Carbohydrate: more than 37% of foods
All nutrients (7)
Amounts for 1 serving, (5 fl oz) (147 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 122 kcal | 83 kcal | |
| Protein | 0.103 g | 0.07 g | 0% |
| Carbohydrate | 3.6 g | 2.45 g | 1% |
| Water | 127 g | 86.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 15.6 g | 10.6 g |
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Sources
- USDA FoodData Central record 174834(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.