Alcoholic Beverage, wine, table, red, Burgundy

1 serving, 5 fl oz (148 g): 127 kcal, 0.1 g protein, 5.5 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size1 serving, 5 fl oz (148 g)

Amount per serving

Calories130

% Daily Value*

Total Fat 0g	0%
Saturated Fat —
Trans Fat 0g
Cholesterol —
Sodium —
Total Carbohydrate 5g	2%
Dietary Fiber —
Total Sugars —
Includes Added Sugars —
Protein 0g	0%
Vitamin D —
Calcium —
Iron —
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, 5 fl oz (148 g) gives you

Low in total fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 98% carbohydrate · 0% fat

Protein: 0 g 2%
Carbs: 5 g 98%
Fat: 0 g 0%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 76% of foods
Protein: more than 4% of foods
Total fat: none
Carbohydrate: more than 40% of foods

All nutrients (7)

Amounts for 1 serving, 5 fl oz (148 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (4)
Nutrient	Portion	100 g	% DV
Calories	127 kcal	86 kcal
Protein	0.104 g	0.07 g	0%
Carbohydrate	5.46 g	3.69 g	2%
Water	127 g	85.6 g

Fats and fatty acids (2)
Nutrient	Portion	100 g	% DV
Total fat	0 g	0 g	0%
Trans fat	0 g	0 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	15.2 g	10.3 g

Similar foods

Sources

USDA FoodData Central record 173208(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.