Alcoholic beverage, wine, light
1 serving, 5 fl oz (148 g): 73 kcal, 0.1 g protein, 1.7 g carbohydrate and 0 g fat.
Log 1 serving, 5 fl oz (148 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 5 fl oz (148 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 5 fl oz (148 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 94% carbohydrate · 0% fat
- Protein
- 0 g 6%
- Carbs
- 2 g 94%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 4% of foods
- Total fat: none
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: less than 52% of foods
- Sodium: less than 85% of foods
All nutrients (37)
Amounts for 1 serving, 5 fl oz (148 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 72.5 kcal | 49 kcal | |
| Protein | 0.104 g | 0.07 g | 0% |
| Carbohydrate | 1.73 g | 1.17 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.7 g | 1.15 g | |
| Water | 137 g | 92.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.3 mg | 9 mg | 1% |
| Iron | 0.592 mg | 0.4 mg | 3% |
| Magnesium | 14.8 mg | 10 mg | 4% |
| Phosphorus | 22.2 mg | 15 mg | 2% |
| Potassium | 130 mg | 88 mg | 3% |
| Sodium | 10.4 mg | 7 mg | 0% |
| Zinc | 0.118 mg | 0.08 mg | 1% |
| Copper | 0.016 mg | 0.011 mg | 2% |
| Selenium | 0.296 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.015 mg | 0.01 mg | 1% |
| Niacin (B3) | 0.148 mg | 0.1 mg | 1% |
| Vitamin B6 | 0.03 mg | 0.02 mg | 2% |
| Folate | 1.48 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.4 mg | 5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 9.47 g | 6.4 g |
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Sources
- USDA FoodData Central record 169071(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.