Rusks
100 g: 396 kcal, 6.5 g protein, 71.9 g carbohydrate and 10.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 90mg | 4% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 2g | 9% |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤45% |
| Protein 7g | 13% |
| Vitamin D — | |
| Calcium 340mg | 25% |
| Iron 6.5mg | 35% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Calcium (26% DV), Iron (36% DV), Manganese (26% DV), Niacin (B3) (46% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 70% carbohydrate · 24% fat
- Protein
- 7 g 6%
- Carbs
- 72 g 70%
- Fat
- 11 g 23%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 44% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 75% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 43% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 396 kcal | 396 kcal | |
| Protein | 6.5 g | 6.5 g | 13% |
| Carbohydrate | 71.9 g | 71.9 g | 26% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Total sugars | 22.5 g | 22.5 g | |
| Starch | 45.1 g | 45.1 g | |
| Water | 5.7 g | 5.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.7 g | 10.7 g | 14% |
| Saturated fat | 4.59 g | 4.59 g | 23% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 3.83 g | 3.83 g | |
| Polyunsaturated fat | 1.77 g | 1.77 g | |
| Omega-3 ALA | 0.07 g | 0.07 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.4 mg | 3.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 336 mg | 336 mg | 26% |
| Iron | 6.46 mg | 6.46 mg | 36% |
| Magnesium | 29 mg | 29 mg | 7% |
| Phosphorus | 108 mg | 108 mg | 9% |
| Potassium | 240 mg | 240 mg | 5% |
| Sodium | 88 mg | 88 mg | 4% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.6 mg | 0.6 mg | 26% |
| Selenium | 6 mcg | 6 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Niacin (B3) | 7.4 mg | 7.4 mg | 46% |
| Pantothenic acid (B5) | 0.24 mg | 0.24 mg | 5% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 22 mcg | 22 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-940 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.