Red snapper, flesh only, fried in blended oil, weighed with bones and skin
100 g: 64 kcal, 12.5 g protein, 0 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 25mg | 8% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 13g | 25% |
| Vitamin D 1.5mcg | 8% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (25% DV), Selenium (33% DV), Niacin (B3) (21% DV), Vitamin B12 (42% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
78% protein · 0% carbohydrate · 22% fat
- Protein
- 13 g 78%
- Carbs
- 0 g 0%
- Fat
- 2 g 22%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 61% of foods
- Total fat: less than 69% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 59% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 64 kcal | 64 kcal | |
| Protein | 12.5 g | 12.5 g | 25% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 36.4 g | 36.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.6 g | 1.6 g | 2% |
| Saturated fat | 0.3 g | 0.3 g | 2% |
| Monounsaturated fat | 0.4 g | 0.4 g | |
| Polyunsaturated fat | 0.6 g | 0.6 g | |
| Cholesterol | 23 mg | 23 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27 mg | 27 mg | 2% |
| Iron | 0.2 mg | 0.2 mg | 1% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 140 mg | 140 mg | 11% |
| Potassium | 230 mg | 230 mg | 5% |
| Sodium | 59 mg | 59 mg | 3% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 18 mcg | 18 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.5 mcg | 1.5 mcg | 8% |
| Vitamin E | 0.66 mg | 0.66 mg | 4% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 3.3 mg | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.17 mg | 0.17 mg | 3% |
| Vitamin B6 | 0.23 mg | 0.23 mg | 14% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
Similar foods
- Pollock, Alaskan, flesh only, baked
- Pollock, Alaskan, flesh only, raw
- Pollock, Alaskan, flesh only, steamed
- Pomfret, black, raw
- Pomfret, white, raw
- Red snapper, flesh only, fried in sunflower oil
- Red snapper, flesh only, fried in sunflower oil, weighed with bones and skin
- Red snapper, flesh only, raw
- Redfish, raw
- Rock Salmon/Dogfish, in batter, fried in blended oil
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-128 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.