Infant Formula, MEAD JOHNSON, ENFAMIL, Newborn, with ARA and DHA, powder

1 scoop (9 g): 45 kcal, 0.9 g protein, 5 g carbohydrate and 2.3 g fat.

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Nutrition Facts

Serving size1 scoop (9 g)

Amount per serving

Calories45

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 1g	5%
Trans Fat —
Cholesterol 0mg	1%
Sodium 10mg	1%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Includes Added Sugars ≤5g	≤9%
Protein <1g	2%
Vitamin D 0.8mcg	4%
Calcium 30mg	2%
Iron 0.8mg	4%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 scoop (9 g) gives you

High in Manganese (291% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 45% carbohydrate · 47% fat

Protein: 1 g 8%
Carbs: 5 g 45%
Fat: 2 g 47%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 5% of foods
Protein: more than 57% of foods
Total fat: less than 9% of foods
Carbohydrate: more than 87% of foods
Dietary fiber: none
Total sugars: less than 3% of foods
Sodium: less than 37% of foods

All nutrients (38)

Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	44.9 kcal	516 kcal
Protein	0.931 g	10.7 g	2%
Carbohydrate	5.01 g	57.6 g	2%
Dietary fiber	0 g	0 g	0%
Total sugars	4.7 g	54 g
Water	0.183 g	2.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.35 g	27 g	3%
Saturated fat	0.983 g	11.3 g	5%
Monounsaturated fat	0.809 g	9.3 g
Polyunsaturated fat	0.444 g	5.1 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.008 g	0.087 g
Cholesterol	1.65 mg	19 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34.8 mg	400 mg	3%
Iron	0.8 mg	9.2 mg	4%
Magnesium	3.57 mg	41 mg	1%
Phosphorus	19.1 mg	220 mg	2%
Potassium	47.9 mg	550 mg	1%
Sodium	12 mg	138 mg	1%
Zinc	0.444 mg	5.1 mg	4%
Copper	0.033 mg	0.38 mg	4%
Manganese	6.7 mg	77 mg	291%
Selenium	1.24 mcg	14.3 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	40 mcg	460 mcg	4%
Vitamin C	5.31 mg	61 mg	6%
Vitamin D	0.826 mcg	9.5 mcg	4%
Vitamin E	0.4 mg	4.6 mg	3%
Vitamin K	4 mcg	46 mcg	3%
Thiamin (B1)	0.036 mg	0.41 mg	3%
Riboflavin (B2)	0.062 mg	0.71 mg	5%
Niacin (B3)	0.444 mg	5.1 mg	3%
Pantothenic acid (B5)	0.226 mg	2.6 mg	5%
Vitamin B6	0.027 mg	0.31 mg	2%
Folate	12.1 mcg	139 mcg	3%
Vitamin B12	0.133 mcg	1.53 mcg	6%
Choline	10.6 mg	122 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168966 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.