Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, liquid concentrate, with ARA and DHA
1 fl oz (31 g): 41 kcal, 0.9 g protein, 4.5 g carbohydrate and 2.2 g fat.
Log 1 fl oz (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein <1g | 2% |
| Vitamin D 0.6mcg | 4% |
| Calcium 30mg | 2% |
| Iron 0.3mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 43% carbohydrate · 49% fat
- Protein
- 1 g 8%
- Carbs
- 4 g 43%
- Fat
- 2 g 49%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 62% of foods
- Protein: more than 28% of foods
- Total fat: less than 42% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: none
- Total sugars: less than 15% of foods
- Sodium: less than 70% of foods
All nutrients (36)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 41 kcal | 131 kcal | |
| Protein | 0.864 g | 2.76 g | 2% |
| Carbohydrate | 4.46 g | 14.2 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.46 g | 14.2 g | |
| Water | 23.6 g | 75.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.24 g | 7.16 g | 3% |
| Saturated fat | 0.963 g | 3.08 g | 5% |
| Monounsaturated fat | 0.832 g | 2.66 g | |
| Polyunsaturated fat | 0.444 g | 1.42 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.006 g | 0.019 g | |
| Cholesterol | 0.626 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31.9 mg | 102 mg | 2% |
| Iron | 0.288 mg | 0.92 mg | 2% |
| Magnesium | 3.44 mg | 11 mg | 1% |
| Phosphorus | 21.9 mg | 70 mg | 2% |
| Potassium | 44.4 mg | 142 mg | 1% |
| Sodium | 12.2 mg | 39 mg | 1% |
| Zinc | 0.41 mg | 1.31 mg | 4% |
| Copper | 0.031 mg | 0.098 mg | 3% |
| Selenium | 1.13 mcg | 3.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 36.9 mcg | 118 mcg | 4% |
| Vitamin C | 4.95 mg | 15.8 mg | 5% |
| Vitamin D | 0.626 mcg | 2 mcg | 3% |
| Vitamin E | 0.382 mg | 1.22 mg | 3% |
| Vitamin K | 3.13 mcg | 10 mcg | 3% |
| Thiamin (B1) | 0.033 mg | 0.105 mg | 3% |
| Riboflavin (B2) | 0.058 mg | 0.184 mg | 4% |
| Niacin (B3) | 0.411 mg | 1.31 mg | 3% |
| Vitamin B6 | 0.025 mg | 0.079 mg | 1% |
| Folate | 11.3 mcg | 36 mcg | 3% |
| Vitamin B12 | 0.122 mcg | 0.39 mcg | 5% |
| Choline | 5.32 mg | 17 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173537 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.