Beverages, tea, green, ready to drink, ginseng and honey, sweetened
1 cup (260 g): 78 kcal, 0 g protein, 18.6 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 cup (260 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (260 g) gives you
High in Vitamin C (22% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 95% carbohydrate · 5% fat
- Protein
- 0 g 0%
- Carbs
- 19 g 95%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 93% of foods
- Protein: none
- Total fat: less than 89% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: none
- Total sugars: less than 25% of foods
- Sodium: less than 94% of foods
All nutrients (38)
Amounts for 1 cup (260 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 78 kcal | 30 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 18.6 g | 7.16 g | 7% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 17.9 g | 6.87 g | |
| Water | 241 g | 92.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.468 g | 0.18 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.8 mg | 3 mg | 1% |
| Iron | 0.052 mg | 0.02 mg | 0% |
| Magnesium | 2.6 mg | 1 mg | 1% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 13 mg | 5 mg | 0% |
| Sodium | 5.2 mg | 2 mg | 0% |
| Zinc | 0.026 mg | 0.01 mg | 0% |
| Copper | 0.013 mg | 0.005 mg | 1% |
| Manganese | 0.312 mg | 0.12 mg | 14% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 20 mg | 7.7 mg | 22% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.104 mg | 0.04 mg | 9% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 10.4 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171883 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.